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Bibliografia

WHO guideline for complementary feeding of infants and young children 6–23 months of age. World Health Organization; WHO. 2023. Accessed January 18, 2024. https://www.who.int/publications/i/item/9789240081864.

ESPGHAN et al. World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6–23 months 2023: A multisociety response. J Pediatr Gastroenterol Nutr. 2024;1–8.

R Vázquez-Frias, L Ladino, M C Bagés-Mesa, V Hernández-Rosiles, E Ochoa-Ortiz, M Alomía, et al. Consensus on complementary feeding from the Latin American Society for Pediatric Gastroenterology, Hepatology and Nutrition: COCO 2023. Rev Gastroenterol Mex (Engl Ed). 2023 Jan-Mar;88(1):57-70. doi: 10.1016/j.rgmxen.2023.01.005.

Mary Fewtrell, Jiri Bronsky, Cristina Campoy, Magnus Domellöf, Nicholas Embleton, et al. Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2017 Jan;64(1):119-132. doi: 10.1097/MPG.0000000000001454.

Elvira Verduci, Jiri Bronsky, Nicholas Embleton, Konstantinos Gerasimidis, Flavia Indrio, Jutta Köglmeier, et al.; ESPGHAN Committee on Nutrition. Role of Dietary Factors, Food Habits, and Lifestyle in Childhood Obesity Development: A Position Paper From the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2021 May 1;72(5):769-783. doi: 10.1097/MPG.0000000000003075.

Alexandre Lapillonne, Jiri Bronsky, Cristina Campoy, Nicholas Embleton, Mary Fewtrell, et al.; ESPGHAN Committee on Nutrition. Feeding the Late and Moderately Preterm Infant: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2019 Aug;69(2):259-270. doi: 10.1097/MPG.0000000000002397.

Nataša Fidler Mis, Christian Braegger, Jiri Bronsky, Cristina Campoy, Magnus Domellöf, Nicholas D Embleton, et al. Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2017 Dec;65(6):681-696. doi: 10.1097/MPG.0000000000001733.

Hania Szajewska, Raanan Shamir, Renata Auricchio, Anna Chmielewska, Jernej Dolinsek, Laura Kivelä, et al. Early diet and the risk of coeliac disease. An update 2024 position paper by the ESPGHAN special interest group on coeliac disease. J Pediatr Gastroenterol Nutr. 2024 Aug;79(2):438-445. doi: 10.1002/jpn3.12280.

Jiri Bronsky, Cristina Campoy, Nicholas Embleton, Mary Fewtrell, Nataša Fidler Mis, Konstantinos Gerasimidis, et al. Palm Oil and Beta-palmitate in Infant Formula: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2019 May;68(5):742-760. doi: 10.1097/MPG.0000000000002307.

Iva Hojsak, Jiri Bronsky, Cristina Campoy, Magnus Domellöf, Nicholas Embleton, Nataša Fidler Mis, et al. Young Child Formula: A Position Paper by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2018 Jan;66(1):177-185. doi: 10.1097/MPG.0000000000001821.

Elvira Verduci, Jutta Köglmeier, Nadja Haiden, Laura Kivelä, Barbara de Koning, et al. Vegan diet and nutritional status in infants, children and adolescents: A position paper based on a systematic search by the ESPGHAN Nutrition Committee. J Pediatr Gastroenterol Nutr. 2025 Aug 17. doi: 10.1002/jpn3.70182.

Flavia Indrio, Ener Cagri Dinleyici, Roberto Berni Canani, Magnus Domellöf, Ruggiero Francavilla, Alfredo Guarino, et al. Prebiotics in the management of pediatric gastrointestinal disorders: Position paper of the ESPGHAN special interest group on gut microbiota and modifications. J Pediatr Gastroenterol Nutr. 2024 Mar;78(3):728-742. doi: 10.1002/jpn3.12134.